Flavors

(Most cupcakes can be made “filled” or gluten free for an additional fee. Mini, Jumbo, and Extra Large Cupcakes are also available)

Premium Cupcakes ($1.75 each-Min. 12)

Madagascar Vanilla -or- Devilish Devil’s Food

(Vanilla Buttercream)

A madagascar vanilla cupcake -or- a devil’s food cupcake topped with vanilla buttercream frosting (Custom color and sprinkles!)

Madagascar Vanilla -or- Devilish Devil’s Food

(Chocolate Buttercream)

A madagascar vanilla cupcake -or- a devil’s food cupcake topped with chocolate buttercream frosting (Custom sprinkles!)

Red Velvet Chocolate Chip

A red velvet cupcake filled with mini chocolate chips, topped with a light cream cheese frosting and white chocolate shavings.

Snickerdoodle

A buttery cinnamon sugar cupcake, topped with cinnamon sugar buttercream.

Coconut Whiteout

A white coconut cupcake, topped with a light cream cheese frosting then rolled in chopped coconut.

Black & White Cookie

A half vanilla, half chocolate cupcake, topped with a traditional black & white cookie glaze.

Orange Dreamsicle

A fresh orange zest cupcake, topped with a light orange buttercream frosting.

 

Specialty Cupcakes ($1.95 each-Min. 12)

Oreos & Cream

A chocolate Oreo crumble cupcake baked on top of an open faced Oreo, topped with a “cookies and cream cheese” frosting and half a white chocolate drizzled Oreo.

S’mores

A graham cracker cupcake, filled with mini chocolate chips, topped with a marshmallow frosting and chocolate drizzled marshmallow. (Min. 24)

The Margarita

A white cake with tequila, margarita mix, and lime zest, then brushed with tequila, rolled in rock sugar and topped with a tequila lime buttercream frosting.

Chocolate Chip Cookie Dough

A brown sugar cupcake with cookie dough baked inside, topped with a light brown sugar buttercream and a mini chocolate chip cookie.

Sweet & Salty Pretzel

A chocolate and pretzel-piece cupcake baked on top of a chocolate covered pretzel, topped with a salty chocolate buttercream and pretzel crumbles.

Almond Joy

A chocolate coconut cupcake topped with a vanilla buttercream frosting, then rolled in chopped almonds and coconut.

Hilary’s Dream

The winner in our first ever “Dream Cupcake” contest, this is a Bailey’s Irish Cream Dark Chocolate cake, topped with a light cream cheese frosting and dark chocolate shavings.

Katy’s Dream

The winner in our second annual “Dream Cupcake” contest, this is ”Boza’s Banana Surprise” - A banana and chocolate chip cupcake filled with banana pudding, topped with a fresh whipped cream frosting. (Photo coming soon!)

Lemon Lavender

A light lavender cupcake topped with fresh lemon buttercream and lemon zest.

Razzle Dazzle

A devil’s food cupcake filled with raspberry jam, and topped with a white chocolate buttercream (made with Lindt White Chocolate), white chocolate shavings, and a fresh raspberry.

Loaded Carrot

A flavorful spiced cake loaded with carrots, pineapple, walnuts, and golden raisins, topped with a heaping of cream cheese frosting.

“The Ron Swanson” Bakin’ Bacon

A brown sugar and diced bacon cake topped with a molasses buttercream and candied bacon. (Min. 24)

Stuffed Snickers

A devils food cake with a mini Snickers bar baked inside, topped with a caramel buttercream, chopped Snickers bar, and caramel drizzle.

Caramel Macchiato

A coffee infused cake with ground espresso beans, topped with fresh whipped cream and caramel drizzle.

The Great Pumpkin (Seasonal)

A pumpkin cupcake with a maple syrup buttercream, topped with a dusting of nutmeg and chopped walnuts.

Gingersnap (Seasonal)

A ginger spice cupcake with fresh grated ginger, topped with a cream cheese frosting and candied ginger pieces.

Candy Cane Lane (Seasonal)

A dark chocolate cupcake filled with melted candy cane pieces topped with a peppermint buttercream frosting and crushed candy canes.

Hot Cocoa (Seasonal)

A milk chocolate cupcake with mini marshmallows, topped with a fresh whipped cream frosting and more mini marshmallows.

Delivery is available to the greater Chicagoland area for an additional fee.